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Fats in Cheese, Milk & Oil
Ref.No: 83030
MEDICINE
Salmonellix - Salmonella Detection Kit
Ref.No: FX200030
MEDICINEMICROBIOLOGYFOODFOOD MICROBIOLOGYVETERINARY
15.5% Ferric Sulfate Solution
Ref.No.: 75310
MEDICINE
Lactose in Milk & Cheese
Ref.No: 83020
MEDICINE
D-Xylose
DX100001
MEDICINE
25% Aluminum Sulfate Solution
Presentation: 75300-10:10mL. 75300-20:20mL. 75300-50:50mL. 75300-100:100mL. Description: - E read more →
MEDICINE
Salt in Milk & Cheese Direct
Ref.No: 83040
MEDICINE
Furfural Detection Kit Rapid
FA100002
MEDICINEALCOHOL
1234



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Fats in Cheese, Milk & Oil

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QUANTITATIVE DETECTION OF FATS IN CHEESE, OIL & MILK Fat content in food matrices refers to the amount of fat present in a particular food product or sample, expressed as a percentage or weight per unit serving size. Fats are an essential macronutrient and a major source of energy for the human body. They play a crucial role in various physiological functions, including providing energy, supporting cell growth, and aiding in the absorption of fat-soluble vitamins (A, D, E, and K). Food matrices can vary significantly in their fat content, depending on the type of food and its processing methods. It's essential to be mindful of the type and amount of fat consumed as part of a balanced diet. While some fats are beneficial for health (e.g., monounsaturated and polyunsaturated fats found in nuts and fish), others, like trans fats and excessive saturated fats, should be limited due to their adverse effects on health. Understanding the fat content in different food matrices can help individuals make informed choices about their dietary intake and maintain a healthy lifestyle. CHARACTERISTICS Reference: 83030 Linearity range: 0.077-15 g/dL. fat content. Presentation: Chromogen Activator R - 10 mL., Matrix Dilutor - 12.5 mL. Sample Matrices: raw milk, edible oils, dairy products Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE Method: Quantitative, Endpoint Wavelength: 520 nm Sample preparation 10 uL. food matrix + 250 uL. matrix dilutor and mix. Incubate for 10' in a boiling water bath (100°C). Cool in iced water Blank: Distilled water Procedure: 1. Read Blank 2. Transfer into a cuvette 10 uL. sample matrix and 200 uL reagent R and mix. Incubate at 37°C for 15' 3. Read results The color is stable for 1 hour Note: Sample Preparation Ask for the FATS SAMPLE PREPARATION LEAFLET MenidiMedica or an authorized representative. FATS IN CHEESE IN MILK & CHEESE ENG PDF

Salmonellix - Salmonella Detection Kit

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Ensure Safety in Every Bite Salmonella, a prevalent yet hazardous bacterium, is found on a multitude of surfaces and in a wide variety of foods, such as chicken, beef, pork, eggs, fruits, vegetables, and processed goods. Consuming this pathogen can result in severe health complications, including diarrhea, stomach pain, fever, nausea, and vomiting. Dedicated to enhancing public health and safety, we proudly present the Salmonella Detection Kit, commercially known as Salmonellix. This innovative solution is specifically designed for the efficient detection of Salmonella spp. directly from surfaces, thus protecting consumers and businesses alike. Potential Business Applications for Salmonellix: Salmonellix is an indispensable tool for various businesses and facilities, ensuring food safety and environmental health. Its applications span across Food Processing Plants, Restaurants and Catering Services, Agricultural Operations, Grocery Stores, Supermarkets, Educational Institutions, Childcare Centers, Hospitals, Healthcare Facilities, Food Safety Laboratories, Public Health Departments. By incorporating Salmonellix into their safety and hygiene protocols, they can significantly reduce the risk of Salmonella outbreaks, ensuring the health of their clientele and compliance with health regulations. Eradicate the Threat of Salmonella from Every Surface Innovative Detection Technology The Salmonellix kit embodies cutting-edge microbiological advancements, featuring a selective and differential medium that isolates and identifies Salmonella spp. with precision. This comprehensive kit is your frontline defense against contamination, ensuring the highest standards of hygiene and safety. What’s Inside the Kit? Each Salmonellix kit includes: - 30 Sealed Detection Units: Each unit comprises a sterile swab paired with a culture medium tube. - Comprehensive Instruction Sheet: Detailed, step-by-step guidance to ensure accurate sampling and result interpretation. - 30 sterile physiological solutions Simplified Testing Procedure 1. Prepare: Extract the sterile swab from its protective envelope. 2. Moisten: Dip the swab into sterile physiological solution to activate. 3. Sample: Swipe the swab across a 10cm x 10cm area in both horizontal and vertical motions. 4. Cultivate: Insert the swab into the tube with the culture medium. 5. Incubate: Secure the tube and incubate at 37°C for 18-24 hours for optimal growth. Interpreting Your Results - Red: Celebrate a clean bill of health with no Salmonella spp. detected. - Red/Black: Presence of Salmonella spp., indicating contamination. - Yellow/Black: Detection of Citrobacter spp., another indicator of microbial presence. Uncompromised Quality Every batch of the Salmonellix undergoes rigorous quality control against benchmark strains, including Salmonella typhimurium and Citrobacterfreundii, ensuring reliability and accuracy in every test. Storage and Precautions Designed for ease of use and longevity, the kit is stored ideally between 10-25°C, shielded from light. Our commitment to safety extends to our users, recommending only trained professionals handle the testing process, supported by a detailed safety data sheet for comprehensive understanding and adherence. Backed by Global Standards Our kit not only meets but exceeds international microbiological testing standards, aligning with ISO 18593 and ISO 17604 guidelines, for sampling techniques and carcass sampling for microbiological analysis, respectively. Your Safety, Our Priority With the Salmonellix kit, protect your environment, your products, and most importantly, your health. Equip your team with the tools to detect and act against Salmonella contamination, ensuring a safer tomorrow. SALMONELLIX ENG PDF

15.5% Ferric Sulfate Solution

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Presentation: 75310-10:10mL. 75310-20:20mL. 75310-50:50mL. 75310-100:100mL. Overview: An aqueous based 15.5% Ferric Sulfate solution, which is excellent for soaking retraction cord, eliminating sulcular fluid contamination, aiding gingival retraction and reducing mucous membrane inflammation. 15.5% Ferric Sulfate solution achieves hemostasis in seconds! Description: It is intended for use in arresting various degrees of oral capillary bleeding or sulcular fluids during dental treatment as well as oral surgery—including fixed prosthodontics, restorative operative, and periodontal treatment. 15.5% Ferric Sulfate solution may also be used for retrofillings, tooth impactions, gingivectomies and as a “fixative” for pulpotomies. Indications for Use/Intended Purpose: For use in arresting oral capillary bleeding and/or sulcular fluids in restorative, operative, and surgical dentistry. 15.5% Ferric Sulfate Solution pdf

Lactose in Milk & Cheese

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QUANTITATIVE DETECTION OF LACTOSE IN MILK & CHEESE Lactose is the natural sugar present in milk. It is generally hydrolysed by lactase ( β-galactosidase ) in the small intestine, with absorption of the released D- galactose and D-glucose. Humans lacking or deficient in this enzyme cannot digest lactose, which therefore passes undigested to the colon where it undergoes microbial fermentation, causing adverse gastrointestinal symptoms associated with lactose intolerance, such as nausea, cramps, gas and diarrhoea. Lactose intolerance affects approximately 65% of the global human population. The frequency of primary lactose intolerance varies greatly between ethnic and racial populations, with approximately 5% of northern Europeans and greater than 90% of Southeast Asian populations being affected. To address the prevalence of lactose intolerance, dairy manufacturers have introduced low-lactose and lactose-free dairy products, the production of which includes the addition of β-galactosidase to hydrolyse the naturally occuring lactose. The European Food Safety Authority ( EFSA) defines “low-lactose” as containing less than 1 g lactose/100 g product while “lactose-free” is between 10-100 mg lactose/100 g product. CHARACTERISTICS Reference: 83020 Linearity range: 10-1000 mg lactose. In case of higher sample concentrations, dilute the sample and multiply the result with the dilution factor. Presentation: Enzyme Activator R1 - 1 mL., Buffer R2 - 9 mL., Chromogen Substrate R3 - 3 x 17 mL. Sample Matrices: Raw milk (e.g. cow, goat, sheep, buffalo, camel) and dairy products Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE Method: Quantitative, Endpoint Wavelength: 500 nm Sample preparation 100 uL. raw milk + 900 uL. distilled water and mix Blank: R3 Procedure: 1. WR1: Add 10 uL. R1 and 90 uL. R2, mix and incubate at 55°C for 20' 2. Read Blank 3. Add 1 mL. R3 and 10 uL. sample to WR1, mix and incubate at 37°C for 15' 4. Read results The color is stable for 2 hours *Standard errors below 5% are reached routinely Note: Sample Preparation Ask for the LACTOSE SAMPLE PREPARATION LEAFLET MenidiMedica or an authorized representative. LACTOSE IN MILK & CHEESE ENG PDF

D-Xylose

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INTRODUCTION D-Xylose naturally exists predominantly in the form of polysaccharides such as xylan, arabinoxylan, glucuronoarabinoxylan, xyloglucan, and xylogalacturonan. It is also present in certain types of seaweed as mixed linkage D-xylans and is believed to constitute the primary structure of psyllium gum. D-Xylose in its free form can be found in a variety of foods including guava, pears, blackberries, loganberries, raspberries, aloe vera gel, kelp, echinacea, boswellia, broccoli, spinach, eggplant, peas, green beans, okra, cabbage, and corn. In medical diagnostics, D-xylose is utilized in an absorption test to identify issues with nutrient, vitamin, and mineral absorption in the small intestine. Normally, D-xylose is readily absorbed by the intestines; however, absorption issues result in reduced levels of D-xylose in the blood and urine. The D-xylose test is particularly useful in diagnosing why a child may not be gaining weight despite adequate food intake. Furthermore, by knowing the ratio of D-xylose to other sugars in a polysaccharide, the concentration of the polysaccharide can be calculated based on the concentration of D-xylose in an acid hydrolysate. Xylans represent a significant portion of polysaccharides that could be converted into fermentable sugars for biofuel production. PRESENTATION Catalog No.: DX100001 Size: 100 tests Detection Range: 0.007 mmol/L – 4 mmol/L Sensitivity: 0.007 mmol/L Storage: Store all components at 4°C in the dark for up to 12 months. Application: For detection and quantification of D-Xylose concentration in serum, plasma, and urine samples. MenidiMedica Biotech’s D-Xylose Assay Kit is a quick, convenient, and sensitive method for measuring and calculating DXylose activity. The absorbance should be measured at 554 nm. The intensity of the color is proportional to the concentration of D-Xylose, which can then be calculated. KIT COMPONENTS 1. Phloroglucinol: 3 × 10 ml Materials Required But Not Provided 1. Spectrophotometer (554 nm) or Electra m2 2. Double distilled water 3. Normal saline (0.9% NaCl) or PBS (0.01 M, pH 7.4) 4. 100°C water bath 5. Centrifuge 6. Vortex mixer 7. Timer PROTOCOL A. Preparation of samples and reagents 1. Samples The following sample preparation methods are intended as a guide and may be adjusted as required depending on the specific samples used. • Serum: Samples should be collected into a serum separator tube. Coagulate the serum by leaving the tube undisturbed in a vertical position overnight at 4°C or at room temperature for up to 1 hr. Centrifuge at approximately 2000 × g for 15 mins at 4°C. If a precipitate appears, centrifuge again. Take the supernatant, keep on ice and assay immediately, or aliquot and store at -80°C for up to 1 month. • Plasma: Collect plasma using heparin as the anticoagulant. Centrifuge for 10 mins at 1000-2000 × g at 4°C, within 30 mins of collection. If precipitate appears, centrifuge again. Avoid hemolytic samples. Take the supernatant (avoid taking the middle layer containing white blood cells and platelets), keep on ice and assay immediately, or aliquot and store at -80°C for up to 1 month. • Urine: Collect urine and centrifuge at 10,000 × g for 15 minutes at 4°C. Take the supernatant, keep on ice and assay immediately, or aliquot and store at -80°C for up to 1 month. We recommend carrying out a preliminary experiment to determine the optimal dilution factor of samples before carrying out the formal experiment. Note: Fresh samples or recently obtained samples are recommended to prevent degradation and denaturalization that may lead to erroneous results. Lysis buffers may interfere with the kit. It is therefore recommended to use mechanical lysis methods for cell lysates and tissue homogenates. Test samples should be pre-treated with D-Xylose before assay, and control samples should not be pretreated with D-Xylose before assay. B. Assay Procedure 1. Set blank, sample control, standard and sample glass tubes. Each sample requires a sample control tube. 2. Serum and plasma samples: Add 3 µl of treated sample to the sample tube. Add 3 µl of untreated sample to the sample control tube. Add 3 µl of 1.33 mmol/L standard to the standard tube. Add 3 µl of double distilled water to the blank tube. 3. Urine samples: Add 5 µl of treated sample to the sample tube. Add 5 µl of untreated sample to the sample control tube. Add 5 µl of 1.33 mmol/L standard to the standard tube. Add 5 µl of double distilled water to the blank tube. 4. Add 0.3 ml of Phloroglucinol to all tubes and mix fully. 5. Incubate all tubes at 100°C in the water bath, and begin the timer. After 4 minutes, remove the tubes and cool immediately with running cold water. 6. Calibrate the spectrophotometer to zero using double distilled water. 7. Measure the OD values of each tube at 554 nm with a 1 cm optical path cuvette. d-xylose ENG PDF

25% Aluminum Sulfate Solution

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Presentation: 75300-10:10mL. 75300-20:20mL. 75300-50:50mL. 75300-100:100mL. Description: - Excellent retraction, hemostatic control and tissue rigidity - 25% Aluminum Sulfate Liquid - Special lubricating vehicle prevents adhesion between retraction cords or impression materials and the gingival tissue - Higher pH, less acidic aluminum chloride solutions - No adverse reaction to impression material 25% Aluminum Sulfate Solution

Salt in Milk & Cheese Direct

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QUANTITATIVE DETECTION OF ADDED SALT IN CHEESE & MILK Adding salt to cheese and milk can have various effects on their flavor, texture, and preservation. For cheese, salt enhances flavor, controls texture and moisture, extends its shelf life, encourages the formation of a protective rind. For milk, salt enhances flavor, aids in the separation of curds and whey during the curdling process. It's important to note that while salt can have positive effects on the flavor and preservation of cheese, excessive salt consumption can be detrimental to health. It is recommended to use salt in moderation and consider other flavoring options, such as herbs and spices, to enhance the taste of cheese and milk-based products. Additionally, individuals with specific health conditions, like hypertension, should be cautious about their salt intake. CHARACTERISTICS Reference: 83040 Linearity range: 0.066-7,6 g/dL. salt content. Presentation: Chromogen Activator R 3 x 17 mL. Sample Matrices: raw milk, dairy products Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE Method: Quantitative, Endpoint Wavelength: 480 nm Sample preparation 100 uL. food matrix + 900 uL. distilled water and mix. Blank: Distilled water Procedure: 1. Read Blank 2. Add 1000 uL. reagent R into a cuvette 3. Add 10 uL. processed sample into the cuvette and mix. Incubate 5' The color is stable for 30' Note: Sample Preparation Ask for the SALTS SAMPLE PREPARATION LEAFLET MenidiMedica or an authorized representative. SALT IN MILK & CHEESE DIRECT ENG PDF

Furfural Detection Kit Rapid

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Product Description The Furfural Detection Kit Rapid provides a rapid, sensitive, and easy-to-use method for detecting the presence of furfural in alcoholic beverages. Utilizing the specific chemical reaction between furfural and color activator under acidic conditions, this kit allows for the qualitative and quantitative analysis of furfural, helping manufacturers ensure the quality and safety of their products. Principle of Method This kit is based on the condensation reaction between furfural and color activator in the presence of an acid catalyst. When furfural, a potential spoilage indicator in alcoholic beverages, reacts with phloroglucinol, a colored complex is formed. The intensity of this color, measurable by spectrophotometry, is directly proportional to the furfural concentration in the sample. Contents of Kit Ref.No FA100002 Shelf-Life and Storage 24 months at RT -Color Activator R1, 5x10 mL.. -Acid Catalyst R2, 5x10 mL. Required but Not Provided - Spectrophotometer capable of measuring absorbance at 520-550 nm - Water bath capable of maintaining 70°C - Timer - Distilled or deionized water Application Procedure 1.Sample Preparation: - Dilute the alcoholic beverage sample 1:10 with distilled or deionized water to reduce alcohol content. 2.Reaction Setup: - In a test tube, combine 0.5 mL of diluted sample, 0.5 mL of color activator R1, and 0.5 mL of Acid Catalyst R2. 3.Incubation: - Heat the mixture in a water bath at 70°C for 10 minutes. - Allow the tube to cool to room temperature. Measurement: - Transfer the reaction mixture to a cuvette. - Measure the absorbance at the appropriate wavelength (520-550 nm) using the spectrophotometer. Furfural Quantification: - Use the Furfural Standard Solution to create a calibration curve. - Compare the absorbance of your sample to the calibration curve to determine the furfural concentration. Safety Information - Handle all reagents with care; wear appropriate protective equipment (gloves, goggles). - The Acid Catalyst R2 is corrosive; avoid contact with skin and eyes. - Follow local regulations for disposal of chemical waste. Storage Conditions - Store the kit at room temperature, away from direct sunlight and heat sources. - Ensure reagents are tightly sealed when not in use. Warranty and Disclaimer This product is guaranteed to perform as described when used as directed. Liability is limited to product replacement or refund. No responsibility is assumed for any loss or damage resulting from improper use or handling. For technical support and further information, contact our customer service department. This leaflet provides essential information for the use of the Furfural Detection Kit Rapid. Ensure all users read and understand these instructions before proceeding with the analysis. FURFURAL RAPID ENG PDF
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