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KaryoPrep CellWhole Reagent
Ref.No: 65040
MEDICINE
Bromate Direct
Ref.No: 82906
MEDICINEFOOD
TETHYS: UNIQUE RAPID CARIES DETECTION TEST
Ref.No.: 95000
MEDICINE
Lugol Solution 5%
Ref.No: 70900
MEDICINE
Fast Bromate
Ref.No: 82906A
MEDICINEFOOD
VagoClean
Ref. Number: 70996
MEDICINE
Proteins in Milk & Cheese
Ref.No: 83010
MEDICINE
Fast Formaldehyde
Ref.No: 82132
MEDICINEFOOD
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MenidiMedica

Medical Instruments, Tools & Supplies in Etoloakarnania in Greece.
Our highly experienced and committed team focus all their energy to deliver what our customers demand at very competitive prices, ensuring your business success.

Postal address
Menidi Aetolias & Akarnanias
Zip code: 30016, Greece

Customer Support

T +30 2681088000
Μ +30 6937115868
Μ +30 6976292146
menidimedica@gmail.com

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From Monday through Friday
08:00 – 17:00 (EET)

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MenidiMedica © 2009 – 2025. All Rights Reserved.

KaryoPrep CellWhole Reagent

€
KaryoPrep CellWhole Reagent is designed and developed for urine biological samples which have few cells for examination. One drop from KaryoPrep Cell Whole Reagent on a glass slide is enough for stamping and processing of this kind of samples. It is provided in various volumes in HDPE plastic material. The HDPE material, certified by the provider, is free of BPA, phthalates and latex and does not contain, or contains less than the 0.1% of substances that can be defined as ''high concern'', identified as SVHC and listed in the candidates list in the XIV REACH annex. LBC LEAFLET

Bromate Direct

€
QUANTITATIVE DETECTION OF BROMATE IN BREAD Potassium bromate, or simply called bromate, is an oxidiser used to strengthen dough and enhance its elasticity. This helps bake uniform and whitened bread. However, excessive use of potassium bromate results in residual concentrations in bread having potentially harmful effects. Some people who ingested large amounts of bromate had gastrointestinal symptoms such as nausea, vomiting, diarrhea and abdominal pain. Some individuals who ingested high concentrations of bromate also experienced kidney effects, nervous system effects and hearing loss. European bread lacks a specific ingredient: Potassium bromate. Food makers in the United States regularly use this chemical compound to strengthen dough. In fact, this additive is present in more than 100 products. But, Europe, China, and India have banned Potassium bromate due to concerns that it may be a carcinogen. CHARACTERISTICS Reference: 82906 Linearity range: 0.5 - 50 ug/mL. bromate content Presentation: Chromogen Activator R1 - 5 mL., Substrate R2 - 2 mL. Sample Matrices: bread, water Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE Method: Quantitative, Endpoint Wavelength: 505 nm Sample preparation: Collect 1 gr. of bread, cut and mix in 20 mL. distilled water with magnetic stirrer. Filter through Whatman 41 filter. Blank: Reagent Procedure: 1. Read Blank 2. Transfer 880 uL. sample filtrate into a cuvette 3. Add 100 uL. R1 and mix 4. Add 20 uL. R2, shake in vortex for 1' 5. Read results The color is stable for 30' BROMATE DIRECT ENG PDF

TETHYS: UNIQUE RAPID CARIES DETECTION TEST

€
THE FUTURE OF ORAL HEALTH: UNIQUE RAPID CARIES DETECTION TEST JOIN THE ‘BETTER ORAL HEALTH MOVEMENT FOR ALL’ The majority of participants in our clinical trial (90%) recognised the importance of early detection of caries. Boost your oral health and enjoy a healthier smile. TAKE CHARGE OF YOUR ORAL HEALTH Globally, in 2019, 3.09 billion new cases of caries in permanent teeth were recorded (an increase of 48.00%), as well as 2.03 billion existing cases of caries (an increase of 46.07%), compared to 1990. Among adolescents aged 12 to 19 years, more than half (57%) had at least some dental decay from caries in their permanent teeth. In adults aged 20 years and older, 90% had at least one dental decay from dental caries. EARLY DETECTION FOR A HEALTHIER SMILE Tooth decay is a silent threat to your oral health, but with our revolutionary TETHYS rapid caries detection test, you can now detect it early and take control of your dental wellbeing. WHY CHOOSE THE RAPID CARIES DETECTION TEST? Product of cooperation between MenidiMedica Biotech Greece and the University of West Attica. TETHYS diagnostic test for valid, early detection of dental caries, ensuring oral hygiene. - Fast and reliable: you get results within minutes, allowing early detection of caries even in its early stages. - Accurate: Our test has high sensitivity and specificity, ensuring accurate detection of caries. - Convenient: No invasive procedures or specialized equipment are required. A simple swab and a vial is all that is needed. - Safe: The test is safe and non-invasive, making it suitable for all ages. - Proven results: Backed by clinical trials, our test has shown excellent performance. HOW IT WORKS? - Open the sterile wooden swab. - Brush your teeth as usual. - Open the vial of single reagent and rinse the head of the swab in the vial. - Break off the wooden swab head and place it in the vial - Close the vial and shake gently for 5 seconds. - Place the vial in your pocket for 30 minutes. - Check for a colour change in the reagent: a. Magenta for a positive result. Have caries in progress b. Pink or transparent clear for a positive result. You have caries and a decaying tooth c. Purple for a negative result. You do not have caries DETECT-PREVENT-RESIST Don't let tooth decay develop into a painful problem. With the TETHYS quick caries test, you take control of your oral health in your own hands. CLINICAL TRIAL RESULTS - Sensitivity: 98,39% - Specificity: 100.00% - Positive predictive value (PPV): 100.00% - Negative predictive value (NPV): 99.19% - Accuracy: 99.46% tethys eng pdf

Lugol Solution 5%

€
Content Iodine, Preservatives, Buffer Description Lugol Solution How Supplied Glass bottles of 100, 200, 500, 1000 mL. Action & Uses LUGOL Solution 5% is an agent used for differentiating normal from suspicious tissues. Normal tissue stains brown due to its high glycogen content, while tissue suspicious for malformations does not stain, and thus appears pale compared to the surrounding tissue. Wash after use with water or normal saline. Warnings For External Use Only. Should inadvertent ocular administration occur, the eye(s) should be washed immediately with large amounts of water or normal saline, occasionally lifting the upper and lower lids until no evidence of solution remains (approximately 15-20 minutes). Storage Keep tightly closed and protect from light. DO NOT use if seal is broken. Store at room temperature 15°- 30°C. Disposal Opened containers with unused portions of product should be placed in a suitable, dry container for later disposal according to local hazardous waste practices. Lugol Solution 5% IFU ENG PDF

Fast Bromate

€
QUALITATIVE DETECTION OF BROMATE IN BREAD Potassium bromate, or simply called bromate, is an oxidiser used to strengthen dough and enhance its elasticity. This helps bake uniform and whitened bread. However, excessive use of potassium bromate results in residual concentrations in bread having potentially harmful effects. Some people who ingested large amounts of bromate had gastrointestinal symptoms such as nausea, vomiting, diarrhea and abdominal pain. Some individuals who ingested high concentrations of bromate also experienced kidney effects, nervous system effects and hearing loss. European bread lacks a specific ingredient: Potassium bromate. Food makers in the United States regularly use this chemical compound to strengthen dough. In fact, this additive is present in more than 100 products. But, Europe, China, and India have banned Potassium bromate due to concerns that it may be a carcinogen. CHARACTERISTICS Reference: 82906A Linearity range: 0.5 - 50 ug/mL. bromate content Presentation: Chromogen Activator R1 - 10 mL., Substrate R2 - 3 mL. Sample Matrices: bread, water Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE 1. Add 4 drops of R1 or 200 uL. of R1 to 1 gr. bread 2. Add 1 drop of R2 or 60 uL. of R2 to 1 gr. bread INTERPRETATION Yellow: Absence of bromate additive in bread Red: Presence of bromate additive in bread FAST BROMATE ENG PDF

VagoClean

€
Your Solution for Persistent Bacterial Vaginal Infections. - Reagent in 10 mL. Single Dose in packages of 5x10 mL. and 10x10 mL. - Ref. Number: 70996-5, 70996-10 “Experience Relief and Well-Being” What is a Bacterial Vaginal Infection? Bacterial vaginal infections are common health issues affecting women of all ages. They occur when the delicate balance of bacteria in the vaginal area is disrupted,leading to discomfort and unpleasant symptoms. Such infections are typically caused by an overgrowth of harmful bacteria, and they can result in: - Itching and Irritation - Abnormal Vaginal Discharge - Burning Sensation - Unpleasant Odor If left untreated, bacterial vaginal infections can lead to more serious complications, including: - Pelvic Inflammatory Disease (PID) - Recurrent Infections - Premature Birth (in pregnant women) “Introducing VagoClean - Your Solution!” Easy-to-Use Kit VagoClean, a product of MenidiMedica Biotech Greece, is here to help you take control of your vaginal health. Our 10 mL single-dose reagent offers a convenient and effective solution for cases where traditional therapeutic treatments have not yielded the desired results. How It Works 1. Immerse the content of the monoreagent in sterile gauze provided. 2. Gently insert the sterile gauze into the vagina for local washing. 3. Leave it in for 1 minute. 4. Remove the sterile gauze. If symptoms of bacterial infection persist, repeat the medical procedure after 8 calendar days with VagoClean for comprehensive relief. Benefits of VagoClean - Fast and Effective Relief - Maintains Vaginal Balance - Easy-to-Use Kit - Sterile and Safe - Supports Your Well-Being VagoClean is intended for use by gynecologists only. It is a specialized product designed to address bacterial vaginal infections in a clinical setting under the guidance of healthcare professionals. Please consult with your gynecologist for proper usage and treatment. VagoClean Commercial Leaflet ENG pdf

Proteins in Milk & Cheese

€
QUANTITATIVE DETECTION OF TOTAL PROTEINS IN MILK & CHEESE Proteins are chains of amino acid molecules connected by peptide bonds. Milk proteins contain all 9 essential amino acids required by humans. Milk proteins are synthesized in the mammary gland, but 60% of the amino acids used to build the proteins are obtained from the cow's diet. Total milk protein content and amino acid composition varies with cow breed and individual animal genetics. Following a comparative analysis of MenidiMedica's Biotech Greece Proteins in Milk & Cheese method and the Kjeldahl reference method, it is evident that the former is the most appropriate choice. This is due to its ability to deliver rapid and precise results in contrast to the Kjeldahl method. Additionally, the Biotech Greece assay offers a straightforward protocol, eliminating the need for costly equipment or skilled analysts to gather the data. BENEFITS - RAPID - Results in 60 seconds - SENSITIVE/Adapted to specific regulation - RELIABLE AND ROBUST - USER FRIENDLY/Easily performed in lab - COST EFFECTIVE HOW TO USE Method: Quantitative, Point-Point Wavelength: 578 nm Sample preparation 100 uL. raw milk + 900 uL. distilled water and mix Blank: Distilled water Procedure: 1. Read Blank 2. Add 300 uL. reagent R to a cuvette 3. Add 10 uL. sample matrix to the cuvette 4. Incubate 60 seconds 5. Read results CHARACTERISTICS Reference: 83010 Limit of Detection (LoD in%): 0.1 g/dL. of total proteins in milk and cheese Presentation: Vial of 15 mL. reagent R Sample Matrices: Raw milk (e.g. cow, goat, sheep, buffalo, camel) Expiry Date: 24 months *The kit can be stored at room temperature for 6 months or at 2°-8°C for 24 months PROTEINS IN MILK AND CHEESE ENG PDF

Fast Formaldehyde

€
Formaldehyde Adulteration in fish, food, meat, milk, water Description Formaldehyde is the simplest aldehyde. It is widely employed in industry (meat, fruits, fish, water) for wide range of applications, as a disinfectant and is a commonly utilized tissue fixative and embalming agent. Formaldehyde is naturally present in all tissues and body fluids. Recently, it has been shown that some cancer types exhibit elevated formaldehyde levels. Examples of foods known to contain naturally occuring formaldehyde. Food Type/ Level (ppm-mg/kg) Apple: 6.3-22.3 Banana: 16.3 Cauliflower: 26.9 Pear: 38.7-60.0 Mushroom (dried/raw): 100-406/6-54.4 Beef, pork, mutton and poultry meat: 2.5-20 Cod: 4.6-34 Fish ball: 6.8 Crustacean: 1-98 Key features Fast Formaldehyde detection is an ideal kit for the presence of added formaldehyde in food (milk, fish, etc.). The only part that changes in the procedure is the preparation of the sample Validated - High precise correlation with AOCS Official Method 897.01 Applications - Formaldehyde presence in biological samples, food, water, fish, meat, fruits Kit contents R - 2 x 12.5 mL. Note: Use R with caution, wearing protective gloves. Necessary equipment (not provided) Pipette variable volume 100-1000 uL Water bath, peltier plate or incubator Sample preparation and procedure for milk 1. Add 500 uL. of raw milk in a test tube 2. Add 500 uL. of reagent R in the test tube 3. Mix for 5 seconds 4. Incubate the content in a water bath or peltier plate for 3-5 minutes at 50°C 5. Read the formed colors Sample preparation and procedure for fish 1. Cut 1 cm3 of raw fish and mince it and place it in a tube 2. Add 5 mL. of distilled water in the tube 3. Mix the suspension 4. Collect 500 uL. of suspension in a test tube 5. Add 500 uL. of reagent R in the test tube 6. Incubate the content in a water bath or peltier plate for 3-5 minutes at 50°C 7. Read the formed colors *Note: For other food sample preparations, contact MenidiMedica Biotech Greece Interpretation (for milk) - Fade pink = Pure food with no added formaldehyde - Yellow = Adulterated food with formaldehyde (0.025%) - Green = Adulterated food with formaldehyde (9%) MSDS is available upon request. Fast Formaldehyde IFU ENG PDF
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