Skip to content Skip to sidebar Skip to footer
warning: this is not how to include the shop layout in a page, please read docs

Preview

Filtering byProduct categoriesmedicine-category Clear filters
Image
name
description
category
price



How to install

You can now add layouts you create in the Shop Admin into any post or page. To make it simple a Shortcode Generator is included. You can access it via this button.

The first button is the shortcode generator launcher and the second one ( the one with a plus ) ads a single audio player to the page from the media gallery.

MenidiMedica

Medical Instruments, Tools & Supplies in Etoloakarnania in Greece.
Our highly experienced and committed team focus all their energy to deliver what our customers demand at very competitive prices, ensuring your business success.

Postal address
Menidi Aetolias & Akarnanias
Zip code: 30016, Greece

Customer Support

T +30 2681088000
Μ +30 6937115868
Μ +30 6976292146
menidimedica@gmail.com

Business Hours
From Monday through Friday
08:00 – 17:00 (EET)

INFORMATION
MenidiMedica © 2009 – 2025. All Rights Reserved.

15.5% Ferric Sulfate Solution

Presentation: 75310-10:10mL. 75310-20:20mL. 75310-50:50mL. 75310-100:100mL. Overview: An aqueous based 15.5% Ferric Sulfate solution, which is excellent for soaking retraction cord, eliminating sulcular fluid contamination, aiding gingival retraction and reducing mucous membrane inflammation. 15.5% Ferric Sulfate solution achieves hemostasis in seconds! Description: It is intended for use in arresting various degrees of oral capillary bleeding or sulcular fluids during dental treatment as well as oral surgery—including fixed prosthodontics, restorative operative, and periodontal treatment. 15.5% Ferric Sulfate solution may also be used for retrofillings, tooth impactions, gingivectomies and as a “fixative” for pulpotomies. Indications for Use/Intended Purpose: For use in arresting oral capillary bleeding and/or sulcular fluids in restorative, operative, and surgical dentistry. 15.5% Ferric Sulfate Solution pdf

Lactose in Milk & Cheese

QUANTITATIVE DETECTION OF LACTOSE IN MILK & CHEESE Lactose is the natural sugar present in milk. It is generally hydrolysed by lactase ( β-galactosidase ) in the small intestine, with absorption of the released D- galactose and D-glucose. Humans lacking or deficient in this enzyme cannot digest lactose, which therefore passes undigested to the colon where it undergoes microbial fermentation, causing adverse gastrointestinal symptoms associated with lactose intolerance, such as nausea, cramps, gas and diarrhoea. Lactose intolerance affects approximately 65% of the global human population. The frequency of primary lactose intolerance varies greatly between ethnic and racial populations, with approximately 5% of northern Europeans and greater than 90% of Southeast Asian populations being affected. To address the prevalence of lactose intolerance, dairy manufacturers have introduced low-lactose and lactose-free dairy products, the production of which includes the addition of β-galactosidase to hydrolyse the naturally occuring lactose. The European Food Safety Authority ( EFSA) defines “low-lactose” as containing less than 1 g lactose/100 g product while “lactose-free” is between 10-100 mg lactose/100 g product. CHARACTERISTICS Reference: 83020 Linearity range: 10-1000 mg lactose. In case of higher sample concentrations, dilute the sample and multiply the result with the dilution factor. Presentation: Enzyme Activator R1 - 1 mL., Buffer R2 - 9 mL., Chromogen Substrate R3 - 3 x 17 mL. Sample Matrices: Raw milk (e.g. cow, goat, sheep, buffalo, camel) and dairy products Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE Method: Quantitative, Endpoint Wavelength: 500 nm Sample preparation 100 uL. raw milk + 900 uL. distilled water and mix Blank: R3 Procedure: 1. WR1: Add 10 uL. R1 and 90 uL. R2, mix and incubate at 55°C for 20' 2. Read Blank 3. Add 1 mL. R3 and 10 uL. sample to WR1, mix and incubate at 37°C for 15' 4. Read results The color is stable for 2 hours *Standard errors below 5% are reached routinely Note: Sample Preparation Ask for the LACTOSE SAMPLE PREPARATION LEAFLET MenidiMedica or an authorized representative. LACTOSE IN MILK & CHEESE ENG PDF

D-Xylose

INTRODUCTION D-Xylose naturally exists predominantly in the form of polysaccharides such as xylan, arabinoxylan, glucuronoarabinoxylan, xyloglucan, and xylogalacturonan. It is also present in certain types of seaweed as mixed linkage D-xylans and is believed to constitute the primary structure of psyllium gum. D-Xylose in its free form can be found in a variety of foods including guava, pears, blackberries, loganberries, raspberries, aloe vera gel, kelp, echinacea, boswellia, broccoli, spinach, eggplant, peas, green beans, okra, cabbage, and corn. In medical diagnostics, D-xylose is utilized in an absorption test to identify issues with nutrient, vitamin, and mineral absorption in the small intestine. Normally, D-xylose is readily absorbed by the intestines; however, absorption issues result in reduced levels of D-xylose in the blood and urine. The D-xylose test is particularly useful in diagnosing why a child may not be gaining weight despite adequate food intake. Furthermore, by knowing the ratio of D-xylose to other sugars in a polysaccharide, the concentration of the polysaccharide can be calculated based on the concentration of D-xylose in an acid hydrolysate. Xylans represent a significant portion of polysaccharides that could be converted into fermentable sugars for biofuel production. PRESENTATION Catalog No.: DX100001 Size: 100 tests Detection Range: 0.007 mmol/L – 4 mmol/L Sensitivity: 0.007 mmol/L Storage: Store all components at 4°C in the dark for up to 12 months. Application: For detection and quantification of D-Xylose concentration in serum, plasma, and urine samples. MenidiMedica Biotech’s D-Xylose Assay Kit is a quick, convenient, and sensitive method for measuring and calculating DXylose activity. The absorbance should be measured at 554 nm. The intensity of the color is proportional to the concentration of D-Xylose, which can then be calculated. KIT COMPONENTS 1. Phloroglucinol: 3 × 10 ml Materials Required But Not Provided 1. Spectrophotometer (554 nm) or Electra m2 2. Double distilled water 3. Normal saline (0.9% NaCl) or PBS (0.01 M, pH 7.4) 4. 100°C water bath 5. Centrifuge 6. Vortex mixer 7. Timer PROTOCOL A. Preparation of samples and reagents 1. Samples The following sample preparation methods are intended as a guide and may be adjusted as required depending on the specific samples used. • Serum: Samples should be collected into a serum separator tube. Coagulate the serum by leaving the tube undisturbed in a vertical position overnight at 4°C or at room temperature for up to 1 hr. Centrifuge at approximately 2000 × g for 15 mins at 4°C. If a precipitate appears, centrifuge again. Take the supernatant, keep on ice and assay immediately, or aliquot and store at -80°C for up to 1 month. • Plasma: Collect plasma using heparin as the anticoagulant. Centrifuge for 10 mins at 1000-2000 × g at 4°C, within 30 mins of collection. If precipitate appears, centrifuge again. Avoid hemolytic samples. Take the supernatant (avoid taking the middle layer containing white blood cells and platelets), keep on ice and assay immediately, or aliquot and store at -80°C for up to 1 month. • Urine: Collect urine and centrifuge at 10,000 × g for 15 minutes at 4°C. Take the supernatant, keep on ice and assay immediately, or aliquot and store at -80°C for up to 1 month. We recommend carrying out a preliminary experiment to determine the optimal dilution factor of samples before carrying out the formal experiment. Note: Fresh samples or recently obtained samples are recommended to prevent degradation and denaturalization that may lead to erroneous results. Lysis buffers may interfere with the kit. It is therefore recommended to use mechanical lysis methods for cell lysates and tissue homogenates. Test samples should be pre-treated with D-Xylose before assay, and control samples should not be pretreated with D-Xylose before assay. B. Assay Procedure 1. Set blank, sample control, standard and sample glass tubes. Each sample requires a sample control tube. 2. Serum and plasma samples: Add 3 µl of treated sample to the sample tube. Add 3 µl of untreated sample to the sample control tube. Add 3 µl of 1.33 mmol/L standard to the standard tube. Add 3 µl of double distilled water to the blank tube. 3. Urine samples: Add 5 µl of treated sample to the sample tube. Add 5 µl of untreated sample to the sample control tube. Add 5 µl of 1.33 mmol/L standard to the standard tube. Add 5 µl of double distilled water to the blank tube. 4. Add 0.3 ml of Phloroglucinol to all tubes and mix fully. 5. Incubate all tubes at 100°C in the water bath, and begin the timer. After 4 minutes, remove the tubes and cool immediately with running cold water. 6. Calibrate the spectrophotometer to zero using double distilled water. 7. Measure the OD values of each tube at 554 nm with a 1 cm optical path cuvette. d-xylose ENG PDF

25% Aluminum Sulfate Solution

Presentation: 75300-10:10mL. 75300-20:20mL. 75300-50:50mL. 75300-100:100mL. Description: - Excellent retraction, hemostatic control and tissue rigidity - 25% Aluminum Sulfate Liquid - Special lubricating vehicle prevents adhesion between retraction cords or impression materials and the gingival tissue - Higher pH, less acidic aluminum chloride solutions - No adverse reaction to impression material 25% Aluminum Sulfate Solution

Salt in Milk & Cheese Direct

QUANTITATIVE DETECTION OF ADDED SALT IN CHEESE & MILK Adding salt to cheese and milk can have various effects on their flavor, texture, and preservation. For cheese, salt enhances flavor, controls texture and moisture, extends its shelf life, encourages the formation of a protective rind. For milk, salt enhances flavor, aids in the separation of curds and whey during the curdling process. It's important to note that while salt can have positive effects on the flavor and preservation of cheese, excessive salt consumption can be detrimental to health. It is recommended to use salt in moderation and consider other flavoring options, such as herbs and spices, to enhance the taste of cheese and milk-based products. Additionally, individuals with specific health conditions, like hypertension, should be cautious about their salt intake. CHARACTERISTICS Reference: 83040 Linearity range: 0.066-7,6 g/dL. salt content. Presentation: Chromogen Activator R 3 x 17 mL. Sample Matrices: raw milk, dairy products Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE Method: Quantitative, Endpoint Wavelength: 480 nm Sample preparation 100 uL. food matrix + 900 uL. distilled water and mix. Blank: Distilled water Procedure: 1. Read Blank 2. Add 1000 uL. reagent R into a cuvette 3. Add 10 uL. processed sample into the cuvette and mix. Incubate 5' The color is stable for 30' Note: Sample Preparation Ask for the SALTS SAMPLE PREPARATION LEAFLET MenidiMedica or an authorized representative. SALT IN MILK & CHEESE DIRECT ENG PDF

Furfural Detection Kit Rapid

Product Description The Furfural Detection Kit Rapid provides a rapid, sensitive, and easy-to-use method for detecting the presence of furfural in alcoholic beverages. Utilizing the specific chemical reaction between furfural and color activator under acidic conditions, this kit allows for the qualitative and quantitative analysis of furfural, helping manufacturers ensure the quality and safety of their products. Principle of Method This kit is based on the condensation reaction between furfural and color activator in the presence of an acid catalyst. When furfural, a potential spoilage indicator in alcoholic beverages, reacts with phloroglucinol, a colored complex is formed. The intensity of this color, measurable by spectrophotometry, is directly proportional to the furfural concentration in the sample. Contents of Kit Ref.No FA100002 Shelf-Life and Storage 24 months at RT -Color Activator R1, 5x10 mL.. -Acid Catalyst R2, 5x10 mL. Required but Not Provided - Spectrophotometer capable of measuring absorbance at 520-550 nm - Water bath capable of maintaining 70°C - Timer - Distilled or deionized water Application Procedure 1.Sample Preparation: - Dilute the alcoholic beverage sample 1:10 with distilled or deionized water to reduce alcohol content. 2.Reaction Setup: - In a test tube, combine 0.5 mL of diluted sample, 0.5 mL of color activator R1, and 0.5 mL of Acid Catalyst R2. 3.Incubation: - Heat the mixture in a water bath at 70°C for 10 minutes. - Allow the tube to cool to room temperature. Measurement: - Transfer the reaction mixture to a cuvette. - Measure the absorbance at the appropriate wavelength (520-550 nm) using the spectrophotometer. Furfural Quantification: - Use the Furfural Standard Solution to create a calibration curve. - Compare the absorbance of your sample to the calibration curve to determine the furfural concentration. Safety Information - Handle all reagents with care; wear appropriate protective equipment (gloves, goggles). - The Acid Catalyst R2 is corrosive; avoid contact with skin and eyes. - Follow local regulations for disposal of chemical waste. Storage Conditions - Store the kit at room temperature, away from direct sunlight and heat sources. - Ensure reagents are tightly sealed when not in use. Warranty and Disclaimer This product is guaranteed to perform as described when used as directed. Liability is limited to product replacement or refund. No responsibility is assumed for any loss or damage resulting from improper use or handling. For technical support and further information, contact our customer service department. This leaflet provides essential information for the use of the Furfural Detection Kit Rapid. Ensure all users read and understand these instructions before proceeding with the analysis. FURFURAL RAPID ENG PDF

KASTELANI REAGENT

DESCRIPTION: Kastelani is a combined preparation with the properties of an antiseptic with an antifungal effect. PHARMACOLOGICAL ACTION: Kastelani substances have a wide spectrum of antiseptic and antifungal effects in case of damage to the skin and mucous membranes of the patient by infectious and fungal diseases. FORM OF RELEASE: Kastelani is available as a solution for external use by the patient. The composition of Kastelani includes: phenol, resorcinol, boric acid basic fuchsin. INDICATIONS OF USE: According to the instructions to Kastelani, it is used to treat and prevent skin diseases and their damage. For example, Kastelani's testimony tells us that the reagent is justified in case of abrasions, fungus, ulcers, cracks, surface wounds, pyoderma, erosion in the patient. HOW TO USE: According to the instructions to Kastelani, it must be applied externally. The solution is applied to the affected skin with a cotton swab or a stick 2 to 4 times a day. After drying Kastelani on the skin, you can apply additional medicines in the form of ointments or pastes. SIDE EFFECTS: According to reviews on Kastelani, the reagent can cause various allergic reactions, dermatitis, burning sensation and pain, visual impairment, and also addictive effect, as a result of which Kastelani ceases to have a therapeutic effect on the affected skin. Also, the use of Kastelani is not recommended for a large area of the skin, since it is possible to overdose with phenol, which has the property of actively evaporating from the surface of the skin after application, easily penetrates the blood and can cause dizziness, weakness, breathing disorder, sudden changes in blood pressure. CONTRAINDICATIONS: The use of Kastelani is not possible in cases of hypersensitivity to Kastelani components, detection of a tendency in the patient for increased skin sensitivity, allergic reaction to the drug, chronic dermatoses. LIMITATIONS: Kastelani's instructions prohibit the use of the reagent for pregnant and lactating women. Also, you should be careful when applying Kastelani on the mucous membranes, as it is possible to get chemical burns and irritation. It is also not recommended to assign Kastelani to patients under the age of 12 years. When applying Kastelani simultaneously with other drugs for external use, compounds with unpredictable skin effect can form. KASTELANI REAGENT

KETOCHECK MILKLITE

RAPID TEST FOR THE DIAGNOSIS OF COW KETOSIS YOUR TRUSTED PARTNER IN DAIRY COW KETOSIS DETECTION Discover Sub-clinical Ketosis in Dairy Cows with KetoCheck MilkLite from MenidiMedica Biotech Greece. Is your herd's health at risk due to sub-clinical ketosis? Now, you can safeguard the well-being of your dairy cows with KetoCheck MilkLite - the cuttingedge semi-quantitative reagent-based kit that provides rapid results in just one minute! KEY FEATURES 1. Lightning-Fast Results: Detect subclinical ketosis in your dairy cows in just 60 seconds. 2. Extended Shelf Life: Enjoy peace of mind with a 2-year shelf life when stored at room temperature. 3. Convenient Cow-Side Testing: Simply squirt milk onto an Eppendorf vial containing the KetoCheck MilkLite reagent kit and read the results. UNDERSTANDING THE RESULTS Our innovative reagents contain an enzyme that generates specific colors, each indicative of BHB concentration in the milk sample. The colors range from white, indicating a healthy cow, to reddishorange, signaling the presence of ketosis. With KetoCheck MilkLite, you'll be able to quickly and accurately assess the health of your dairy cows. TESTING PROCEDURE 1. Begin by collecting a milk sample equivalent to 0.2 mL or approximately 4 drops to be tested. 2. In a clean test tube, add 0.2 mL or 4 drops of reagent R1. 3. Subsequently, include 0.2 mL or 4 drops of reagent R2 to the test tube. 4. Finally, introduce 0.2 mL or 4 drops of reagent R3 into the same test tube. Ensure thorough mixing of the contents. 5. Allow the mixture to stand for a few minutes. The emergence of an orange or reddish-orange color within this time frame signifies the presence of ketones in the milk, indicating a potential ketosis condition. STORAGE AND HANDLING a. KetoCheck MilkLite should be stored in a temperature range of 2°C to 25°C, with refrigeration being the preferred storage method whenever possible. The product's shelf life extends to two years from the date of manufacture when stored at room temperature. b. To maintain accuracy, avoid using reagents that have undergone discoloration due to extended storage. c. Remember to keep the reagent vials tightly closed to preserve their efficacy and reliability. INTERPRETATION OF RESULTS - BHB Concentration 0-99 μmol/L: A normal (-) result is denoted by a white color, indicating the absence of ketosis. - BHB Concentration 100-199 μmol/L: This result is categorized as questionable (+/-) and is represented by a yellow color, suggesting a potential concern. - BHB Concentration 200-499 μmol/L: A positive (+) result appears as an orange color, indicating the presence of ketosis. - BHB Concentration 500+ μmol/L: A strongly positive (++) result is signified by a reddish-orange color, signifying a significant ketosis condition. ORDER YOUR KETOCHECK MILKLITE KIT TODAY! Ensure the health and productivity of your dairy cows with the KetoCheck MilkLite kit. Contact MenidiMedica Biotech Greece today to place your order and take the first step towards healthier and more profitable dairy farming. Always consult with your veterinarian for a comprehensive assessment of your herd's health. KetoCheck MilkLite is a valuable tool for early detection of sub-clinical ketosis and should be used as part of a comprehensive herd management program. TRUST KETOCHECK MILKLITE FOR HEALTHY DAIRY COWS! PROUDLY BROUGHT TO YOU BY MENIDIMEDICA BIOTECH GREECE KETOCHECK MILKLITE ENG PDF

Monsel Paste

With cellulose Content Cellulose. Ferric subsulfate. Preserved with benzalkonium chloride Description Monsel Paste How Supplied 10 mL. single-use glass bottles Action & Uses Monsel Paste is a stypic agent used for achieving local hemostasis. The product is ready to use and it is not necessary to keep the product in the air to coagulate before use. One method for applying Monsel Paste for dermal use consists of the physician placing fingers at the opposite edges of the wound and stretching the skin. The wound is then wiped with gauze, Monsel Paste is applied, and the tension should be maintained for approximately 15 seconds. Warnings For External Use Only. Should inadvertent ocular administration occur, the eye(s) should be washed immediately with large amounts of water or normal saline, occasionally lifting the upper and lower lids until no evidence of solution remains (approximately 15-20 minutes). Precautions As with all solutions containing iron when applied to dermal surfaces denuded of epithelium or to mucous membranes, topical application of Monsel Paste may result in hyper pigmentation ("tattooing"). The product can be used for multiple uses as long as the doctor uses a new applicator swab every time he takes some paste out of the vial, even for the same patient, in order to avoid contamination. Storage Keep tightly closed and protect from light. DO NOT use if seal is broken. Store at room temperature 15°- 30°C. Disposal Opened containers with unused portions of product and applicator swabs containing residual product should be placed in a suitable, dry container for later disposal according to local hazardous waste practices. Waste containing Monsel Paste should not be subjected to any thermal process whether intended for destruction or recycling purposes Monsel Paste IFU ENG PDF

Monocyto-ID Listeria Scan

Standard method for biochemical detection and identification of Listeria monocytogenes Description Listeriosis is a serious infection, classified as a zoonosis, which results from the ingestion of food contaminated with the bacterium Listeria monocytogenes. It leads to a severe clinical picture in infants, immunocompromised individuals and poses significant risks to foetuses, while pregnant women usually have mild symptoms. Contents FX100025 - 25 vials R FX100100 - 100 vials R Note: All kit components are stable until the expiration date on the label. Protect them from light and contamination during use. Do not use the reagents after the expiration date. Store reagents at 2-8°C. Shelf life: 12 months from date of production Storage and stability: 2-8°C Samples Food, milk, dairy products, fish Note: for sample preparation, please contact the scientific support department of MenidiMedica Biotech Procedure - Incubation of the sample in suitable nutrient medium (e.g. Ottaviani Agosti Agar Base) for 24 hours at 37⁰C in an incubator - Place a vial - found on the package - with the Listeria monocytogenes biochemical detection and identification reagent in the incubator at the same time as the incubation described in step a is performed. - Remove the medium and the vial from the incubator. - Open the vial and add one drop or 50 ul of deionised water to the vial - Collect a formed colony from the nutrient medium with a swab and dip it into the vial, shaking gently until the contents of the swab are dissolved in the vial. - Incubate the vial in the incubator at 37⁰C for 6 hours - Remove the vial from the incubator and check the colour that has appeared Interpretation Green: positive sample for Listeria monocytogenes Sensitivity: 100% for Listeria monocytogenes Specificity: 100% for Listeria monocytogenes A comparison study with other methods was performed on a total number of samples n=500. Monocyto-ID Listeria Scan PDF ENG

Elean Morian D1 Check

Description Polyphenols are a type of antioxidant found in extra virgin olive oil. Like other antioxidants, polyphenols help combat oxidative stress and can contribute to the prevention of diseases such as heart disease, high blood pressure, and certain cancers. Additionally, polyphenols possess anti-aging and powerful anti-inflammatory properties. A recent study revealed that extra virgin olive oil contains a specific phenol compound called oleocanthal, which acts similarly to the substance ibuprofen in the body. This suggests the potential for olive oil to help reduce the risk of stroke. It is believed that consuming two tablespoons of extra virgin olive oil a day is sufficient to provide these anti-inflammatory benefits. Several factors influence the polyphenol content in olive oil. Earlyharvested (unripe) olives typically contain more polyphenols than late harvested (ripe) olives. Furthermore, the aging process and the preservation of olive oil affect its polyphenol content; poorly preserved or aged oils tend to have fewer polyphenols due to oxidation. Finally, the quality of the olive oil itself matters—the more processed it is, the lower its phenol content will be. Suggested use: The Elean Morian D1 kit, developed by MenidiMedica Biotech Greece, is a rapid and straightforward semi-quantitative tool designed for the measurement of oleacrine and oleocanthal in olive oil. The kit includes all the essential materials to conduct 10 tests. Method principle: In an olive oil sample, Oleasin and oleocanthal undergo a biochemical reaction with the provided reagents, resulting in the production of distinct color shades. The observed color shades, along with their corresponding color range, serve as indicators of the concentration of oleazine and oleocanthal in the olive oil, expressed in mg/L. Materials enclosed in the kit: - 10x Substrate A reagent - 10x Starting Reagent B - 10x Finishing Reagent C - 1x Sample Dispenser - 1x Colour Scale Tab Storage: The kit should be stored at room temperature (18-30°C). It is important to avoid high temperatures and exposure to sunlight. Refrigeration of the kit is not recommended. Method Procedure: 1. Open vials A and B. 2. Pour the contents of vial B into vial A. 3. Close the cap on vial A. 4. Gently shake vial A for 5 seconds to achieve homogenization. 5. Collect a sample of olive oil with the dosing device. 6. Open vial A. 7. Pour a drop of olive oil into vial A. 8. Close vial A and shake gently for 5 seconds to achieve homogenization. 9. Wait for 3 minutes. 10. Open vials A and C. 11. Pour the contents of vial C into vial A. 12. Close the cap of vial A. 13. Gently shake vial A for 5 minutes to achieve homogenization. 14. Wait for an additional 5 minutes. 15. Contrast the color result of vial A with the provided color scale tab. Elean Morian D1 Check ENG PDF

Monsel Solution

With cellulose Content Cellulose. Ferric subsulfate. Preserved with benzalkonium chloride Description Monsel Solution How Supplied Glass bottles of 100, 200, 500, 1000 mL. Action & Uses Monsel Solutione is a stypic agent used for achieving local hemostasis. The product is ready to use and it is not necessary to keep the product in the air to coagulate before use. One method for applying Monsel Solution for dermal use consists of the physician placing fingers at the opposite edges of the wound and stretching the skin. The wound is then wiped with gauze, Monsel Solution is applied, and the tension should be maintained for approximately 15 seconds. Warnings For External Use Only. Should inadvertent ocular administration occur, the eye(s) should be washed immediately with large amounts of water or normal saline, occasionally lifting the upper and lower lids until no evidence of solution remains (approximately 15-20 minutes). Precautions As with all solutions containing iron when applied to dermal surfaces denuded of epithelium or to mucous membranes, topical application of Monsel Solution may result in hyper pigmentation ("tattooing"). The product can be used for multiple uses as long as the doctor uses a new applicator swab every time he takes some paste out of the vial, even for the same patient, in order to avoid contamination. Storage Keep tightly closed and protect from light. DO NOT use if seal is broken. Store at room temperature 15°- 30°C. Disposal Opened containers with unused portions of product and applicator swabs containing residual product should be placed in a suitable, dry container for later disposal according to local hazardous waste practices. Waste containing Monsel Solution should not be subjected to any thermal process whether intended for destruction or recycling purposes. Monsel Solution IFU ENG PDF
en_US