Chairs

Bromate Direct

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QUANTITATIVE DETECTION OF BROMATE IN BREAD Potassium bromate, or simply called bromate, is an oxidiser used to strengthen dough and enhance its elasticity. This helps bake uniform and whitened bread. However, excessive use of potassium bromate results in residual concentrations in bread having potentially harmful effects. Some people who ingested large amounts of bromate had gastrointestinal symptoms such as nausea, vomiting, diarrhea and abdominal pain. Some individuals who ingested high concentrations of bromate also experienced kidney effects, nervous system effects and hearing loss. European bread lacks a specific ingredient: Potassium bromate. Food makers in the United States regularly use this chemical compound to strengthen dough. In fact, this additive is present in more than 100 products. But, Europe, China, and India have banned Potassium bromate due to concerns that it may be a carcinogen. CHARACTERISTICS Reference: 82906 Linearity range: 0.5 - 50 ug/mL. bromate content Presentation: Chromogen Activator R1 - 5 mL., Substrate R2 - 2 mL. Sample Matrices: bread, water Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE Method: Quantitative, Endpoint Wavelength: 505 nm Sample preparation: Collect 1 gr. of bread, cut and mix in 20 mL. distilled water with magnetic stirrer. Filter through Whatman 41 filter. Blank: Reagent Procedure: 1. Read Blank 2. Transfer 880 uL. sample filtrate into a cuvette 3. Add 100 uL. R1 and mix 4. Add 20 uL. R2, shake in vortex for 1' 5. Read results The color is stable for 30' BROMATE DIRECT ENG PDF

TETHYS: UNIQUE RAPID CARIES DETECTION TEST

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THE FUTURE OF ORAL HEALTH: UNIQUE RAPID CARIES DETECTION TEST JOIN THE ‘BETTER ORAL HEALTH MOVEMENT FOR ALL’ The majority of participants in our clinical trial (90%) recognised the importance of early detection of caries. Boost your oral health and enjoy a healthier smile. TAKE CHARGE OF YOUR ORAL HEALTH Globally, in 2019, 3.09 billion new cases of caries in permanent teeth were recorded (an increase of 48.00%), as well as 2.03 billion existing cases of caries (an increase of 46.07%), compared to 1990. Among adolescents aged 12 to 19 years, more than half (57%) had at least some dental decay from caries in their permanent teeth. In adults aged 20 years and older, 90% had at least one dental decay from dental caries. EARLY DETECTION FOR A HEALTHIER SMILE Tooth decay is a silent threat to your oral health, but with our revolutionary TETHYS rapid caries detection test, you can now detect it early and take control of your dental wellbeing. WHY CHOOSE THE RAPID CARIES DETECTION TEST? Product of cooperation between MenidiMedica Biotech Greece and the University of West Attica. TETHYS diagnostic test for valid, early detection of dental caries, ensuring oral hygiene. - Fast and reliable: you get results within minutes, allowing early detection of caries even in its early stages. - Accurate: Our test has high sensitivity and specificity, ensuring accurate detection of caries. - Convenient: No invasive procedures or specialized equipment are required. A simple swab and a vial is all that is needed. - Safe: The test is safe and non-invasive, making it suitable for all ages. - Proven results: Backed by clinical trials, our test has shown excellent performance. HOW IT WORKS? - Open the sterile wooden swab. - Brush your teeth as usual. - Open the vial of single reagent and rinse the head of the swab in the vial. - Break off the wooden swab head and place it in the vial - Close the vial and shake gently for 5 seconds. - Place the vial in your pocket for 30 minutes. - Check for a colour change in the reagent: a. Magenta for a positive result. Have caries in progress b. Pink or transparent clear for a positive result. You have caries and a decaying tooth c. Purple for a negative result. You do not have caries DETECT-PREVENT-RESIST Don't let tooth decay develop into a painful problem. With the TETHYS quick caries test, you take control of your oral health in your own hands. CLINICAL TRIAL RESULTS - Sensitivity: 98,39% - Specificity: 100.00% - Positive predictive value (PPV): 100.00% - Negative predictive value (NPV): 99.19% - Accuracy: 99.46% tethys eng pdf

Lugol Solution 5%

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Content Iodine, Preservatives, Buffer Description Lugol Solution How Supplied Glass bottles of 100, 200, 500, 1000 mL. Action & Uses LUGOL Solution 5% is an agent used for differentiating normal from suspicious tissues. Normal tissue stains brown due to its high glycogen content, while tissue suspicious for malformations does not stain, and thus appears pale compared to the surrounding tissue. Wash after use with water or normal saline. Warnings For External Use Only. Should inadvertent ocular administration occur, the eye(s) should be washed immediately with large amounts of water or normal saline, occasionally lifting the upper and lower lids until no evidence of solution remains (approximately 15-20 minutes). Storage Keep tightly closed and protect from light. DO NOT use if seal is broken. Store at room temperature 15°- 30°C. Disposal Opened containers with unused portions of product should be placed in a suitable, dry container for later disposal according to local hazardous waste practices. Lugol Solution 5% IFU ENG PDF

Fast Bromate

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QUALITATIVE DETECTION OF BROMATE IN BREAD Potassium bromate, or simply called bromate, is an oxidiser used to strengthen dough and enhance its elasticity. This helps bake uniform and whitened bread. However, excessive use of potassium bromate results in residual concentrations in bread having potentially harmful effects. Some people who ingested large amounts of bromate had gastrointestinal symptoms such as nausea, vomiting, diarrhea and abdominal pain. Some individuals who ingested high concentrations of bromate also experienced kidney effects, nervous system effects and hearing loss. European bread lacks a specific ingredient: Potassium bromate. Food makers in the United States regularly use this chemical compound to strengthen dough. In fact, this additive is present in more than 100 products. But, Europe, China, and India have banned Potassium bromate due to concerns that it may be a carcinogen. CHARACTERISTICS Reference: 82906A Linearity range: 0.5 - 50 ug/mL. bromate content Presentation: Chromogen Activator R1 - 10 mL., Substrate R2 - 3 mL. Sample Matrices: bread, water Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE 1. Add 4 drops of R1 or 200 uL. of R1 to 1 gr. bread 2. Add 1 drop of R2 or 60 uL. of R2 to 1 gr. bread INTERPRETATION Yellow: Absence of bromate additive in bread Red: Presence of bromate additive in bread FAST BROMATE ENG PDF

VagoClean

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Your Solution for Persistent Bacterial Vaginal Infections. - Reagent in 10 mL. Single Dose in packages of 5x10 mL. and 10x10 mL. - Ref. Number: 70996-5, 70996-10 “Experience Relief and Well-Being” What is a Bacterial Vaginal Infection? Bacterial vaginal infections are common health issues affecting women of all ages. They occur when the delicate balance of bacteria in the vaginal area is disrupted,leading to discomfort and unpleasant symptoms. Such infections are typically caused by an overgrowth of harmful bacteria, and they can result in: - Itching and Irritation - Abnormal Vaginal Discharge - Burning Sensation - Unpleasant Odor If left untreated, bacterial vaginal infections can lead to more serious complications, including: - Pelvic Inflammatory Disease (PID) - Recurrent Infections - Premature Birth (in pregnant women) “Introducing VagoClean - Your Solution!” Easy-to-Use Kit VagoClean, a product of MenidiMedica Biotech Greece, is here to help you take control of your vaginal health. Our 10 mL single-dose reagent offers a convenient and effective solution for cases where traditional therapeutic treatments have not yielded the desired results. How It Works 1. Immerse the content of the monoreagent in sterile gauze provided. 2. Gently insert the sterile gauze into the vagina for local washing. 3. Leave it in for 1 minute. 4. Remove the sterile gauze. If symptoms of bacterial infection persist, repeat the medical procedure after 8 calendar days with VagoClean for comprehensive relief. Benefits of VagoClean - Fast and Effective Relief - Maintains Vaginal Balance - Easy-to-Use Kit - Sterile and Safe - Supports Your Well-Being VagoClean is intended for use by gynecologists only. It is a specialized product designed to address bacterial vaginal infections in a clinical setting under the guidance of healthcare professionals. Please consult with your gynecologist for proper usage and treatment. VagoClean Commercial Leaflet ENG pdf

Proteins in Milk & Cheese

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QUANTITATIVE DETECTION OF TOTAL PROTEINS IN MILK & CHEESE Proteins are chains of amino acid molecules connected by peptide bonds. Milk proteins contain all 9 essential amino acids required by humans. Milk proteins are synthesized in the mammary gland, but 60% of the amino acids used to build the proteins are obtained from the cow's diet. Total milk protein content and amino acid composition varies with cow breed and individual animal genetics. Following a comparative analysis of MenidiMedica's Biotech Greece Proteins in Milk & Cheese method and the Kjeldahl reference method, it is evident that the former is the most appropriate choice. This is due to its ability to deliver rapid and precise results in contrast to the Kjeldahl method. Additionally, the Biotech Greece assay offers a straightforward protocol, eliminating the need for costly equipment or skilled analysts to gather the data. BENEFITS - RAPID - Results in 60 seconds - SENSITIVE/Adapted to specific regulation - RELIABLE AND ROBUST - USER FRIENDLY/Easily performed in lab - COST EFFECTIVE HOW TO USE Method: Quantitative, Point-Point Wavelength: 578 nm Sample preparation 100 uL. raw milk + 900 uL. distilled water and mix Blank: Distilled water Procedure: 1. Read Blank 2. Add 300 uL. reagent R to a cuvette 3. Add 10 uL. sample matrix to the cuvette 4. Incubate 60 seconds 5. Read results CHARACTERISTICS Reference: 83010 Limit of Detection (LoD in%): 0.1 g/dL. of total proteins in milk and cheese Presentation: Vial of 15 mL. reagent R Sample Matrices: Raw milk (e.g. cow, goat, sheep, buffalo, camel) Expiry Date: 24 months *The kit can be stored at room temperature for 6 months or at 2°-8°C for 24 months PROTEINS IN MILK AND CHEESE ENG PDF

Fast Formaldehyde

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Formaldehyde Adulteration in fish, food, meat, milk, water Description Formaldehyde is the simplest aldehyde. It is widely employed in industry (meat, fruits, fish, water) for wide range of applications, as a disinfectant and is a commonly utilized tissue fixative and embalming agent. Formaldehyde is naturally present in all tissues and body fluids. Recently, it has been shown that some cancer types exhibit elevated formaldehyde levels. Examples of foods known to contain naturally occuring formaldehyde. Food Type/ Level (ppm-mg/kg) Apple: 6.3-22.3 Banana: 16.3 Cauliflower: 26.9 Pear: 38.7-60.0 Mushroom (dried/raw): 100-406/6-54.4 Beef, pork, mutton and poultry meat: 2.5-20 Cod: 4.6-34 Fish ball: 6.8 Crustacean: 1-98 Key features Fast Formaldehyde detection is an ideal kit for the presence of added formaldehyde in food (milk, fish, etc.). The only part that changes in the procedure is the preparation of the sample Validated - High precise correlation with AOCS Official Method 897.01 Applications - Formaldehyde presence in biological samples, food, water, fish, meat, fruits Kit contents R - 2 x 12.5 mL. Note: Use R with caution, wearing protective gloves. Necessary equipment (not provided) Pipette variable volume 100-1000 uL Water bath, peltier plate or incubator Sample preparation and procedure for milk 1. Add 500 uL. of raw milk in a test tube 2. Add 500 uL. of reagent R in the test tube 3. Mix for 5 seconds 4. Incubate the content in a water bath or peltier plate for 3-5 minutes at 50°C 5. Read the formed colors Sample preparation and procedure for fish 1. Cut 1 cm3 of raw fish and mince it and place it in a tube 2. Add 5 mL. of distilled water in the tube 3. Mix the suspension 4. Collect 500 uL. of suspension in a test tube 5. Add 500 uL. of reagent R in the test tube 6. Incubate the content in a water bath or peltier plate for 3-5 minutes at 50°C 7. Read the formed colors *Note: For other food sample preparations, contact MenidiMedica Biotech Greece Interpretation (for milk) - Fade pink = Pure food with no added formaldehyde - Yellow = Adulterated food with formaldehyde (0.025%) - Green = Adulterated food with formaldehyde (9%) MSDS is available upon request. Fast Formaldehyde IFU ENG PDF

VAGOHEALTH

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INTRODUCING VAGOHEALTH: THE ULTIMATE SOLUTION FOR TRICHOMONIASIS Are you aware of Trichomoniasis? It's time to take control of your intimate health with VagoHealth – the revolutionary plant-based solution for the selective treatment of Trichomoniasis, a common sexually transmitted disease (STI). Don't let Trichomoniasis disrupt your intimate life; choose VagoHealth for a healthier, happier you! WHAT IS TRICHOMONAS VAGINALIS? Trichomonas Vaginalis is a parasitic protozoan responsible for Trichomoniasis, one of the most prevalent STIs globally. This microscopic parasite can affect both men and women, leading to various complications if left untreated. THE IMPACT ON MEN AND WOMEN: Trichomoniasis can cause severe health issues for both genders, including: For Women: - Grey or yellowish vaginal discharge - Vaginal bleeding - Genital burning and swelling - Frequent urination - Pain during intercourse - Increased risk of complications during pregnancy, such as premature delivery and low birth weight - Potential female sterilization For Men: - Urethral discharge - Burning during urination or after ejaculation - Frequent urination - Risk of male sterilization MAINTAIN YOUR VAGINAL PH BALANCE A healthy vaginal pH level should ideally be between 3.8 and 4.5, similar to the pH of a tomato. Many women unknowingly disrupt this balance by using soaps for vaginal cleaning, leading to a host of issues. THE IMPORTANCE OF VAGINAL FLORA A balanced vaginal flora dominated by acidophilic lactobacillus and bifidus lactobacillus can protect against infections of the reproductive system. These beneficial bacteria act as a defense against harmful invaders like Neisseria Gonorrhea, Gardnerella Vaginalis, and Trichomonas Vaginalis. Over 50% of women with bacterial vaginosis experience recurrences. DON'T LET TRICHOMONIASIS COMPROMISE YOUR HEALTH! WHY CHOOSE VAGOHEALTH? MenidiMedica Biotech Greece, the Faculty of Public Health at the University of West Attica, and the Laboratory of Molecular Biology and Immunology at the Department of Pharmacy, University of Patras present VagoHealth, a plantbased formulation designed to selectively treat Trichomoniasis within just 48 hours. Our plant based product is laboratory-tested and proven to eliminate Trichomonas Vaginalis without disrupting the natural vaginal flora. VagoHealth offers a revolutionary solution for the selective treatment of Trichomoniasis. Here's why you should consider it: - Swift Elimination: VagoHealth is designed to eradicate Trichomonas Vaginalis within 48 hours, providing rapid relief and peace of mind. - Preserves Vaginal Flora: Unlike some treatments that disrupt the natural vaginal flora, VagoHealth has been meticulously formulated to protect it. It won't harm the beneficial bacteria that help maintain a healthy pH level. - Easy to Use: Our VagoHealth plant-based kit make treatment a breeze. JOIN THE MOVEMENT FOR BETTER VAGINAL HEALTH Did you know that 42% of women claim they were never taught how to take care of their vaginal hygiene? With VagoHealth, you can take control of your intimate health and maintain a balanced vaginal flora to protect against infections. HOW TO USE VAGOHEALTH - Collect a sample from the vaginal or urethral area. - Use the VagoCheck kit for quick identification. - Apply VagoHealth topically as directed by your physician, urologist, or gynecologist in accordance with the prescribed treatment regimen, which may extend up to 48 hours SCIENTIFICALLY PROVEN RESULTS In a laboratory study conducted in collaboration with MenidiMedica Biotech Greece, the Faculty of Public Health at the University of West Attica, and the Laboratory of Molecular Biology and Immunology at the Department of Pharmacy, University of Patras, VagoHealth effectively eliminated Trichomonas Vaginalis within 48 hours, while preserving normal vaginal flora. Results: - 24 Hours: Trichomoniasis cells in the control medium: 1,700,000 cells. With VagoHealth: 30,000 cells. - 48 Hours: Trichomoniasis cells in the control medium: 1,300,000 cells. With VagoHealth: Eliminated! CHOOSE VAGOHEALTH FOR A HEALTHIER YOU! VAGOHEALTH COMMERCIAL LEAFLET ENG PDF

Fats in Cheese, Milk & Oil

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QUANTITATIVE DETECTION OF FATS IN CHEESE, OIL & MILK Fat content in food matrices refers to the amount of fat present in a particular food product or sample, expressed as a percentage or weight per unit serving size. Fats are an essential macronutrient and a major source of energy for the human body. They play a crucial role in various physiological functions, including providing energy, supporting cell growth, and aiding in the absorption of fat-soluble vitamins (A, D, E, and K). Food matrices can vary significantly in their fat content, depending on the type of food and its processing methods. It's essential to be mindful of the type and amount of fat consumed as part of a balanced diet. While some fats are beneficial for health (e.g., monounsaturated and polyunsaturated fats found in nuts and fish), others, like trans fats and excessive saturated fats, should be limited due to their adverse effects on health. Understanding the fat content in different food matrices can help individuals make informed choices about their dietary intake and maintain a healthy lifestyle. CHARACTERISTICS Reference: 83030 Linearity range: 0.077-15 g/dL. fat content. Presentation: Chromogen Activator R - 10 mL., Matrix Dilutor - 12.5 mL. Sample Matrices: raw milk, edible oils, dairy products Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE Method: Quantitative, Endpoint Wavelength: 520 nm Sample preparation 10 uL. food matrix + 250 uL. matrix dilutor and mix. Incubate for 10' in a boiling water bath (100°C). Cool in iced water Blank: Distilled water Procedure: 1. Read Blank 2. Transfer into a cuvette 10 uL. sample matrix and 200 uL reagent R and mix. Incubate at 37°C for 15' 3. Read results The color is stable for 1 hour Note: Sample Preparation Ask for the FATS SAMPLE PREPARATION LEAFLET MenidiMedica or an authorized representative. FATS IN CHEESE IN MILK & CHEESE ENG PDF

Salmonellix - Salmonella Detection Kit

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Ensure Safety in Every Bite Salmonella, a prevalent yet hazardous bacterium, is found on a multitude of surfaces and in a wide variety of foods, such as chicken, beef, pork, eggs, fruits, vegetables, and processed goods. Consuming this pathogen can result in severe health complications, including diarrhea, stomach pain, fever, nausea, and vomiting. Dedicated to enhancing public health and safety, we proudly present the Salmonella Detection Kit, commercially known as Salmonellix. This innovative solution is specifically designed for the efficient detection of Salmonella spp. directly from surfaces, thus protecting consumers and businesses alike. Potential Business Applications for Salmonellix: Salmonellix is an indispensable tool for various businesses and facilities, ensuring food safety and environmental health. Its applications span across Food Processing Plants, Restaurants and Catering Services, Agricultural Operations, Grocery Stores, Supermarkets, Educational Institutions, Childcare Centers, Hospitals, Healthcare Facilities, Food Safety Laboratories, Public Health Departments. By incorporating Salmonellix into their safety and hygiene protocols, they can significantly reduce the risk of Salmonella outbreaks, ensuring the health of their clientele and compliance with health regulations. Eradicate the Threat of Salmonella from Every Surface Innovative Detection Technology The Salmonellix kit embodies cutting-edge microbiological advancements, featuring a selective and differential medium that isolates and identifies Salmonella spp. with precision. This comprehensive kit is your frontline defense against contamination, ensuring the highest standards of hygiene and safety. What’s Inside the Kit? Each Salmonellix kit includes: - 30 Sealed Detection Units: Each unit comprises a sterile swab paired with a culture medium tube. - Comprehensive Instruction Sheet: Detailed, step-by-step guidance to ensure accurate sampling and result interpretation. - 30 sterile physiological solutions Simplified Testing Procedure 1. Prepare: Extract the sterile swab from its protective envelope. 2. Moisten: Dip the swab into sterile physiological solution to activate. 3. Sample: Swipe the swab across a 10cm x 10cm area in both horizontal and vertical motions. 4. Cultivate: Insert the swab into the tube with the culture medium. 5. Incubate: Secure the tube and incubate at 37°C for 18-24 hours for optimal growth. Interpreting Your Results - Red: Celebrate a clean bill of health with no Salmonella spp. detected. - Red/Black: Presence of Salmonella spp., indicating contamination. - Yellow/Black: Detection of Citrobacter spp., another indicator of microbial presence. Uncompromised Quality Every batch of the Salmonellix undergoes rigorous quality control against benchmark strains, including Salmonella typhimurium and Citrobacterfreundii, ensuring reliability and accuracy in every test. Storage and Precautions Designed for ease of use and longevity, the kit is stored ideally between 10-25°C, shielded from light. Our commitment to safety extends to our users, recommending only trained professionals handle the testing process, supported by a detailed safety data sheet for comprehensive understanding and adherence. Backed by Global Standards Our kit not only meets but exceeds international microbiological testing standards, aligning with ISO 18593 and ISO 17604 guidelines, for sampling techniques and carcass sampling for microbiological analysis, respectively. Your Safety, Our Priority With the Salmonellix kit, protect your environment, your products, and most importantly, your health. Equip your team with the tools to detect and act against Salmonella contamination, ensuring a safer tomorrow. SALMONELLIX ENG PDF

15.5% Ferric Sulfate Solution

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Presentation: 75310-10:10mL. 75310-20:20mL. 75310-50:50mL. 75310-100:100mL. Overview: An aqueous based 15.5% Ferric Sulfate solution, which is excellent for soaking retraction cord, eliminating sulcular fluid contamination, aiding gingival retraction and reducing mucous membrane inflammation. 15.5% Ferric Sulfate solution achieves hemostasis in seconds! Description: It is intended for use in arresting various degrees of oral capillary bleeding or sulcular fluids during dental treatment as well as oral surgery—including fixed prosthodontics, restorative operative, and periodontal treatment. 15.5% Ferric Sulfate solution may also be used for retrofillings, tooth impactions, gingivectomies and as a “fixative” for pulpotomies. Indications for Use/Intended Purpose: For use in arresting oral capillary bleeding and/or sulcular fluids in restorative, operative, and surgical dentistry. 15.5% Ferric Sulfate Solution pdf

Lactose in Milk & Cheese

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QUANTITATIVE DETECTION OF LACTOSE IN MILK & CHEESE Lactose is the natural sugar present in milk. It is generally hydrolysed by lactase ( β-galactosidase ) in the small intestine, with absorption of the released D- galactose and D-glucose. Humans lacking or deficient in this enzyme cannot digest lactose, which therefore passes undigested to the colon where it undergoes microbial fermentation, causing adverse gastrointestinal symptoms associated with lactose intolerance, such as nausea, cramps, gas and diarrhoea. Lactose intolerance affects approximately 65% of the global human population. The frequency of primary lactose intolerance varies greatly between ethnic and racial populations, with approximately 5% of northern Europeans and greater than 90% of Southeast Asian populations being affected. To address the prevalence of lactose intolerance, dairy manufacturers have introduced low-lactose and lactose-free dairy products, the production of which includes the addition of β-galactosidase to hydrolyse the naturally occuring lactose. The European Food Safety Authority ( EFSA) defines “low-lactose” as containing less than 1 g lactose/100 g product while “lactose-free” is between 10-100 mg lactose/100 g product. CHARACTERISTICS Reference: 83020 Linearity range: 10-1000 mg lactose. In case of higher sample concentrations, dilute the sample and multiply the result with the dilution factor. Presentation: Enzyme Activator R1 - 1 mL., Buffer R2 - 9 mL., Chromogen Substrate R3 - 3 x 17 mL. Sample Matrices: Raw milk (e.g. cow, goat, sheep, buffalo, camel) and dairy products Expiry Date: 24 months *The kit must be stored at 2°-8°C HOW TO USE Method: Quantitative, Endpoint Wavelength: 500 nm Sample preparation 100 uL. raw milk + 900 uL. distilled water and mix Blank: R3 Procedure: 1. WR1: Add 10 uL. R1 and 90 uL. R2, mix and incubate at 55°C for 20' 2. Read Blank 3. Add 1 mL. R3 and 10 uL. sample to WR1, mix and incubate at 37°C for 15' 4. Read results The color is stable for 2 hours *Standard errors below 5% are reached routinely Note: Sample Preparation Ask for the LACTOSE SAMPLE PREPARATION LEAFLET MenidiMedica or an authorized representative. LACTOSE IN MILK & CHEESE ENG PDF

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